Friday, February 15, 2008

三盅两件(Suntec)

Our specially selected 4-course meal =)
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Appetizer
Steamed peanuts (Normal)
How good / bad can it get? I highly suspect that they just open a can of peanuts, steamed it a little and up it goes to the hungry customer table.... Oh well...>_<
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Main Course
Begger Rib (recommended)
The pork rib was marinated with a sweet char-siew like sauce (of course, it taste better than the normal char-siew sauce) and cooked to a almost perfect tenderness, slightly a bit to the over-done side. But, not to worry, the tasty sause make up for the slightly hard meat and it kept me going for more ribs~
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Rice with Chinese Sausage (Not recommended)
It was served with white rice and a few pieces of chinese sausage on top. The sause given in the rice was miserably stingy, and the rice taste like either it was over-cooked or they added just a little not enough of water. Some of the rice pieces are hard with little or no moisture.
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Dried Scallop with Gingsheng Black Chicken Soup (Highly Recommended)
This is what make our day!!! A few little sip of the soup and I can taste the heavy fragance of the Scallop. Double thumbs up for that! Together with the perfect blend of Black Chicken, Gingsheng, Ginger and Red Dates, the soup was heavenly. Need I say more?

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