Among the mundane life in the office, what really makes your day is your fellow colleagues around you. And for today, I want to say a big thank you to him for treating us to a Sakura International Buffet. Yes, thank you once again, your kindness will always be remembered.
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Lunch for today was settled at SAKURA International Buffet Restaurant at the Admiralty Park Branch. A pity that I did not bring my camera along, so there are no pictures to show for this entry. *oops* To give a rough review of the food in this restaurant buffet, I will be breaking down the entry into a few sections below:
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Japanese Sushi Section
The sushi served are those cheap and average kind that you can get for $0.50 a piece on the market, so there is nothing great about them. For their raw fish section, I only tried their salmon and cheese oyster. For the salmon, the chef is either unskilled or it is not his day today. The salmon slices are so fat such that they are almost 5mm in thickness! In addition, the salmon slices are unevenly cut and I certainty don't enjoy myself eating them. For their cheese oyster, they attempted a weird combination of cheese with tomato pasta sauce. The oyster are neither soft nor freshly baked. After just trying 1 piece, I practically left this whole section alone for the rest of the meal.
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Grill Section
All is not lost for this Sakura restaurant yet. I tried 2 dishes in this section, namely the grilled squid and the grilled unagi. The unagi seems to be the choice of everyone here as it always have quite a queue on the stand and the eaters are right. Freshly grilled, the unagi is soft and flavourful, and it keeps you highly addicted to the dish till you finish the whole slice of unagi up. However, I would not say the same of the grilled squid. It is still quite raw as the squid feels soft and rubbery when eaten. I certainly do not enjoyed myself eating a piece of rubber.
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Pizza Section
Japanese with American pizzas? No....Give this section a skip!
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Hot Plate Section
This is the first time that I have seen them setting up a hotplate section, so I decided to give the chicken teriyaki a try. Mixed with seasoning, onions and mushroom, this dish is not too good, but not too bad either. The chicken pieces after leaving them to sizzle on the hotplate came out quite tough, but they are still acceptable when eaten with all the side ingredients on the dish.
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Chinese dimsum Section
Give this section a skip, they do not know how a proper siew mai should be made.
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Dessert Section
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Lunch for today was settled at SAKURA International Buffet Restaurant at the Admiralty Park Branch. A pity that I did not bring my camera along, so there are no pictures to show for this entry. *oops* To give a rough review of the food in this restaurant buffet, I will be breaking down the entry into a few sections below:
.
Japanese Sushi Section
The sushi served are those cheap and average kind that you can get for $0.50 a piece on the market, so there is nothing great about them. For their raw fish section, I only tried their salmon and cheese oyster. For the salmon, the chef is either unskilled or it is not his day today. The salmon slices are so fat such that they are almost 5mm in thickness! In addition, the salmon slices are unevenly cut and I certainty don't enjoy myself eating them. For their cheese oyster, they attempted a weird combination of cheese with tomato pasta sauce. The oyster are neither soft nor freshly baked. After just trying 1 piece, I practically left this whole section alone for the rest of the meal.
.
Grill Section
All is not lost for this Sakura restaurant yet. I tried 2 dishes in this section, namely the grilled squid and the grilled unagi. The unagi seems to be the choice of everyone here as it always have quite a queue on the stand and the eaters are right. Freshly grilled, the unagi is soft and flavourful, and it keeps you highly addicted to the dish till you finish the whole slice of unagi up. However, I would not say the same of the grilled squid. It is still quite raw as the squid feels soft and rubbery when eaten. I certainly do not enjoyed myself eating a piece of rubber.
.
Pizza Section
Japanese with American pizzas? No....Give this section a skip!
.
Hot Plate Section
This is the first time that I have seen them setting up a hotplate section, so I decided to give the chicken teriyaki a try. Mixed with seasoning, onions and mushroom, this dish is not too good, but not too bad either. The chicken pieces after leaving them to sizzle on the hotplate came out quite tough, but they are still acceptable when eaten with all the side ingredients on the dish.
.
Chinese dimsum Section
Give this section a skip, they do not know how a proper siew mai should be made.
.
Dessert Section
This section is probably the saviour of the whole place. Their ice cream are simply fantastic! Try the coffee, orange, chocolate and mango flavor, you will simply love it. They have also set up a mochi mini section. The red bean flavor is not bad, but you can give the green tea and black sesame flavor a skip.
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Overall, quite a good time spent there chatting over a meal.
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