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NZ Sirloin Steak with Brown Sauce
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The first thing you see on the plate when it arrived is their fried egg plant. I guarantee you that they are indeed sweet and tasty! Freshly fried out of the oil, the egg plant is hot, hard and complete with a crispy overall. You simply cannot get enough of them! The steak, however, pale in comparison. They are just average, not to hard, not too soft, and definitely not as juicy as I remembered the last time round when they are still the high class restaurant. I guess for the price you pay, you cannot expect too much huh? =)
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For the dessert, the pumpkin pie is served. They sure let my eyes light up for the meal! They are yummy, with a crispy exterior and a not too sweet pumpkin interior. Overall, quite satisfied with the dining experience but I think there is still room for improvement for their customer service. Not too good when we have to wait for a long time and resort to constantly ask them when our dishes are arriving. =)
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