Sunday, January 25, 2009

Pre - CNY Class Reunion Dinner

Though not many people turn up due to last minute commitment, but, to sit together once again updating one another and remembering the past, it was still a wonderful feeling. How long has it been? A good 10 years? Time really flies since we last meet each other =)
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Venue: Noble House Restaurant (5 Shenton Way #06-13 UIC Building)
Website: http://www.noblehouse.com.sg/ The restaurant was nicely decorated with an oriental theme. If you are early, fret not, there is a guest room where you can sit down in the comfortable cushion and drowned yourself in the nice ambient.
As our stomach are growling, we quickly placed our orders and the food was served in near record time. We did not get to wait long, perhaps 10-15 minutes and all our orders are served at once! Good service indeed, not to forget that the waiter who served us was pretty polite and nice. All the food on menu was pretty nice, which in my opinion was above average standard.
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Some recommendations to must try:
  1. 蒸 / 炸曼头 Steamed / Deep-fried Bun
  2. 麻婆豆腐 Sautéed Beancurd in Spicy Sauce
  3. 日式三文鱼刺身 Salmon Sashimi
  4. 招牌麦片虾 Deep-fried Prawns with Crispy Oats
  5. 虾子虾仁煎蛋 Fried Egg with Shrimps
  6. Peking Duck

However, I have one dish in the restaurant that I must advised not to ever try:

  1. 海鲜粒炒饭 Fried Rice with Dried Seafood

Why? This is because I find that the rice was pretty hard, pretty dry and definitely doesn't taste nice at all. After eating one mouth, I decided to give it a skip and forfeit the whole dish altogether.

For dessert, I would recommend their mango pudding. It was rich in mango taste, soft and it was serve cold!! Simply sadup! =)

Last but not least, hope that in this new year, everyone will 捞的风生水起!! Huat arh~!
Rate: 7.5/10

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